chefs + restaurants

Eight Great Street-Food Vendors in Portland, OR

Portland’s bustling street-food scene may soon be rivaling Singapore’s in terms of quality, scope, popular appeal, and value for money.
chefs + restaurants

Restaurants Now: The Tasting Kitchen

(Venice, CA) - Abbot Kinney’s latest lightning-fast opening—the work of a talented team of young Portland transplants—is built for the long haul.
chefs + restaurants

Restaurants Now: Oceana, Beaker and Flask, First Food and Bar

This week, we cruise through the new Oceana in New York City, sample the wares of an inventive Portland bar, and check out what Sam DeMarco is up to in Vegas.
food + cooking

The Blog That Brought Me Home Again

Reading my father’s daily accounts of his dinners, I’m transported back to my parents’ table—and reminded of the lessons they taught me about food and family.
chefs + restaurants

Eight Great Waffles in Portland

From classic versions with maple syrup to fun new combos, waffles are big right now in this city. Here’s where to find eight of our favorites.
chefs + restaurants

Restaurants Now: Tanuki, Poole’s Downtown Diner, and La Mère Brazier

This week, we check out a Portland izakaya, the renaissance of a legendary Raleigh diner, and a two-star lion in Lyon.
chefs + restaurants

Restaurants Now: Tanuki

(PORTLAND) - Tanuki looks like a standard neighborhood Japanese restaurant. Do not be fooled.
food + cooking

Vegan Desserts 2.0

Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
chefs + restaurants

Eight Great Teahouses in the Pacific Northwest

Going out for tea no longer means choosing between a bubble-tea parlor and a tea bag from a coffee chain.
food + cooking

Please Bring Back Prune Danishes

As ingredients go, prunes don’t exactly have the best reputation—but this writer is waging a one-woman campaign to change that.
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