(CHICAGO) - I’ve eaten a lot of terrific food in the past few days
in Chicago. But the one thing I find myself dreaming about are those
heart-stoppingly delicious biscuits at Table Fifty-Two.
Chicago hot dogs are phenomenal—a dog snuggling in a poppy seed bun. Yellow mustard, some bizarre neon green relish, dill pickle, tomato, chopped onions, sport peppers, and a dash of celery salt.