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chinese
recipes
Asian noodles with barbecued duck confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- chinese,
- confit
recipes
Black Rice Salad
Its easy to transform the leftover rice from our Chinese Black Rice recipe into this beautiful and satisfying salad.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- chinese,
- rice
recipes
Sichuan Pepper-Salt Roast Chicken
Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- poultry,
- chinese
magazine
Book Review: Beyond the Great Wall
The sheer heft of Beyond the Great Wall conveys as much about the book as its color-saturated photos and its evocative prose.
July 2008
cookbook club
Gourmet Cookbook Club: July 2008 Menus
This month’s pick, Beyond the Great Wall, introduces cuisines from remote regions of the vast country. Here, a taste of three of them. (registration required)...
July 2008
- Keywords
- beyond the great wall,
- jeffrey alford,
- naomi duguid,
- chinese,
- cookbook club
cookbook club
Uighur Autumn Pulao
Pulao is a one-pot dish, cooked in a special pot called a q’azan in both Uighur and Uzbek. (registration required)
July 2008
- Keywords
- jeffrey alford,
- naomi duguid,
- cookbook club,
- asian,
- lamb
recipes
Tibetan Ratatouille
This simmered tomato-eggplant stir-fry is a sign perhaps of the greater availability of vegetables in Lhasa. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Hani Soy Sprout Salad
This salad is like one I ate at Luchen market. It makes a bright-tasting side dish. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Lisu Spice-Rubbed Roast Pork
The combination of peppery fresh nutmeg and Sichuan pepper makes a knockout spice rub for pork. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Sticky Rice
Sticky rice is a special variety of rice, with opaque white grains rather than the translucent grains of most raw rices. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club