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Results 141 - 150 of 155
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recipes

Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
May 2008
Keywords
ruth van waerebeek,
cooking school,
seafood,
hors d'oeuvres,
regional specialty
recipes

Alligator Tail à l'Anglaise

January 1952
Keywords
the way we cooked,
alligator
recipes

Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces

11.30.11
recipes

Bacon Crisps

September 1942
Keywords
the way we cooked,
pork,
starter
recipes

Southern-Fried Sweetbreads

Sweetbreads, the thymus gland of calves (and occasionally lambs), are some of the easiest offal for beginners to love.
06.29.09
Keywords
web-exclusive recipes,
offal,
another offal monday,
melissa roberts
recipes

Guacamole “Pasta”

Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.
May 2009
Keywords
produce,
web-exclusive recipes,
ian knauer
recipes

Smoky Eggplant and Tomatoes

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
Keywords
buy this make that,
web-exclusive recipes,
vegetarian,
vegan,
maggie ruggiero
recipes

Fried Strawberries la Dona Luz

May 1969
Keywords
the way we cooked,
strawberry,
dessert
recipes

Sauerkraut Balls Tom Brown

February 1958
Keywords
the way we cooked,
sauerkraut
recipes

Calves' Brains Fritters

December 1958
Keywords
the way we cooked,
beef,
offal

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