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food politics

Politics of the Plate: Substandard Seafood

The USDA proposes criteria for organic fish that will confuse customers and undermine a $23-billion-plus industry.
11.24.08
food politics

Politics of the Plate: CCD Clues, Fumigated Nuts, and Fish Farms

A new suspect emerges as the cause of the devastating disease, and more.
09.12.08
food politics

Politics of the Plate: Pig Bugs and Fish Farms

Virulent bacteria invade the nation's hog barns, and the Bush administration plans offshore fish farms that also happen to benefit the oil industry.
07.11.08
food politics

Politics of the Plate: Tough Times for the King of Kings

Yukon River salmon were the most sought-after catch-of-the-day. Then disaster struck.
06.24.08
food politics

Politics of the Plate: A Seafood Controversy, and the Whole Truth

Supermarkets flunk Greenpeace’s sustainable seafood report; and Whole Foods CEO John Mackey in a revealing interview.
06.17.08
food politics

Seeing the Light on Seafood

When it comes to choosing fish, restaurants and consumers are taking sustainability more seriously than ever before.
05.22.08
food politics

Politics of the Plate: Seafood Solutions, Scary Sugar, and a Costly Bee Crisis

A trade group dismisses sustainable seafood; GM sugar beets will contain 5,000 percent more herbicides; and colony collapse disorder puts $9 billion at stake.
05.09.08
food politics

Politics of the Plate: Suffering for Shrimp, Improved Food Safety, and the $20,000 Waffle

The human rights violations behind America’s most popular seafood; honesty in food recalls; and costly leftovers.
04.25.08
food politics

Politics of the Plate: Salmon Scandal

How not to deal with an environmental disaster.
04.11.08
food politics

Politics of the Plate: Down on the Fish Farm

Farming high-value, naturally carnivorous aquatic species is a dicey financial proposition—more so if you try to do it sustainably.
02.25.08
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