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Results 181 - 190 of 313
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recipes

Mustard-Crusted Pork with Carrots and Lentils

Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
recipes

Turkey Potpie with Cheddar Biscuit Crust

This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey.
November 2007
recipes

Stuffed Turkey with Lemon, Oregano, and Red Onions

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
recipes

Maple-Glazed Turkey with Gravy

If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level.
November 2007
recipes

Rice Pilaf with Lamb, Carrots, and Raisins

This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
recipes

Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)

These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
recipes

Mexican White Rice

Though this rice mainly functions to sop up meaty red sauce, a quick sauté with garlic and onion means it can hold its own.
September 2007
recipes

Arroz con Pollo (Cuban Chicken with Rice)

This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
recipes

Grilled Tamales with Poblanos and Fresh Corn

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.
September 2007
recipes

Barbecued Pork Burgers with Slaw

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007

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