alain ducasse

chefs + restaurants

Restaurants Now: The Standard Grill, Sepia, Rech

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.
chefs + restaurants

Ducasse Made Easy

Best-selling French author Sophie Dudemaine brought the master’s recipes into the home kitchen—and she’s only begun to conquer the U.S.
chefs + restaurants

First Taste: Adour Alain Ducasse

No matter how you look at it, Adour is not what you expect. If you’re anticipating a replay of Alain Ducasse’s last New York venture, this old-fashioned menu is a surprise....
chefs + restaurants

Flying High With Alain Ducasse

Having just taken over the Jules Verne restaurant in the Eiffel Tower, the sky’s no longer the limit for gastronaut Alain Ducasse.
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