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magazine

A Gastronomic Tour of Italy

March 1954
magazine

Vursty and Knedliky

January 1953
magazine

Roughing it with Gramp: Part II

It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
magazine

Food Flashes: August 1951

Hearing the cheering from the birthday party across the Atlantic, we decided to go. France holds celebration for beloved Paris, two thousand years old, Europe's oldest capital after Athens and Rome.
August 1951

An Epicurean Pilgrimage to Paris: Part II - The Right Bank

There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
magazine

An Epicurean Tour of the French Provinces: Savoy

The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951
magazine

Food Flashes: October 1950

One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
magazine

Tricks of my Trade

October 1950
magazine

Food Flashes: July 1950

Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
magazine

Food Flashes: May 1950

New Orleans, Queen City of the Mississippi. Sip a Ramos gin fizz, dull circs forgotten, bury disappointments in a heady Sazerac.
May 1950
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