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winter

recipes

Cranberry Vanilla Coffeecake

Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar.
December 2008
recipes

Red-Fruit Puddings

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.
December 2008
recipes

Pork Roast with Winter Fruits and Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
recipes

Kale and Potato Purée

At first glance, your guests will think this is creamed spinach. One bite and they’ll be thrilled to find it’s much more exciting than that.
December 2008
recipes

Turkey Sausage Patties

These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house
December 2008
recipes

Orange Pudding Cake

As this cake bakes, it separates into a soufflé-like layer on top and citrusy pudding on the bottom.
December 2008
recipes

Almond Sherry Christmas Trifle

One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.
December 2008
recipes

Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
recipes

Winter Vegetable Soup

Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
food + cooking

Cool Greens

You don’t have to know science to enjoy cooking winter’s greens, but it doesn’t hurt, either.
10.22.08
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