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recipes
Bruschette with Chickpea Purée and Chopped Arugula Salad
November 2004
- Keywords
- melissa roberts,
- vegetarian,
- vegan,
- salad,
- italian
recipes
Roasted Beet Risotto
The beets give this risotto its brilliant hue have a surprisingly mellow flavor.
November 2004
- Keywords
- lillian chou,
- italian,
- cheese,
- beet,
- rice
recipes
Seafood Stew
Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa.
December 2004
- Keywords
- david downie,
- seafood,
- soup,
- winter holidays,
- italian
recipes
Risotto with Asparagus and Morel Ragoût
This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.
April 2006
- Keywords
- lillian chou,
- italian,
- cheese,
- vegetarian,
- rice
recipes
Angel-Hair Pasta with Fresh Tomato Sauce
This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be—wonderful.
June 2006
- Keywords
- ian knauer,
- tomato,
- vegetarian,
- pasta,
- summer
recipes
Pappardelle with Vegetable “Bolognese”
This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.
November 2006
- Keywords
- melissa roberts,
- vegetarian,
- italian,
- pasta,
- cheese
recipes
Penne with Parmesan Cream and Prosciutto
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.
December 2006
- Keywords
- maggie ruggiero,
- italian,
- pasta,
- dairy,
- winter
recipes
Fried Mozzarella with Arugula and Prosciutto
Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- cheese,
- italian,
- pork
recipes
Passover Pasta Primavera
Pasta made with matzo cake meal is extremely light in texture and is no fuss to prepare when it’s rolled and cut into thin strips.
April 2008
- Keywords
- pasta,
- italian,
- passover,
- melissa roberts,
- vegetarian
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