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Results 91 - 98 of 98
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recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
recipes

Foolproof Grilled Chicken

For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
recipes

Mango Shrimp Summer Rolls

To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.
May 2003
recipes

Marinated Halibut on Radish Sprout and Fennel Salad

The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
recipes

Grilled Chicken with Mustard-Dill Sauce

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.
June 2000
recipes

Grilled Asparagus

Asparagus is a star of the season, as a side dish to any main course, or as a salad topped with a squeeze of lemon juice.
June 2000
recipes

Poached Salmon

June 1957

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