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magazine

Roughing it with Gramp

Mama had relatives in St. Louis. Family rumor was they had moved there with the invention of beer.
June 1952
recipes

Roast Young Peacock

December 1951
magazine

Roughing it with Gramp: Part I

October 1951
magazine

Food Flashes: August 1951

Hearing the cheering from the birthday party across the Atlantic, we decided to go. France holds celebration for beloved Paris, two thousand years old, Europe's oldest capital after Athens and Rome.
August 1951
magazine

The Provocative Apricot

Temptation for most people is symbolized by the apple and the serpent, but for a wide-eyed six-year-old boy living in central France six decades ago, temptation was the apricot.
June 1951
magazine

Food Flashes: June 1951

It's a little patch of heaven—gourmets' heaven, we mean—Bellows' Gourmets' Bazaar, 69 East Fifty-second Street, New York. Here we discovered little delicacies from the Continent not generally found in the States....
June 1951
magazine

Food Flashes: March 1951

A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
magazine

Food Flashes: February 1951

Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
magazine

Roaming Round the Equator

The Hawaiian archipelago is a string of wonderful pearls. The best of all is the island of Oahu, where sits the city of Honolulu above the Kaiwi Channel.
January 1951
magazine

Roaming Round The Equator

If you like eating beyond sin and calories, the place to go is the group of islands known as the Polynesian group.
December 1950
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