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melissa roberts

recipes

Apple “Pizza”

Puff pastry cradles tender apples tarted up with Cheddar cheese.
September 2004
recipes

Miso-Glazed Eggplant

Shiro miso imparts a nutty, slightly sweet flavor.
August 2004
recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
recipes

Cornmeal Crêpes with Ricotta and Ham

Hot pepper jelly is an unexpected taste that picks up the sweetness of the corn and cornmeal.
July 2004
recipes

Golden Beet and Sunflower Salad

To maximize the flavor of this salad, toss the beets with the dressing while they’re still warm, so they’ll absorb more of it.
July 2004
recipes

Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce

A low-fat alternative to beef, ground buffalo is becoming increasingly available.
June 2004
recipes

Rugelach

This very homey recipe for rugelach was handed down through 4 generations of food editor Melissa Roberts’s family.
May 2004
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