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Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
recipes

Parsley Mint Salsa Verde

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
recipes

Herb-Roasted Pork Loin

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.
April 2009
food + cooking

The Hidden Beauty of Winter Herbs

Despite their bedraggled appearance, herbs grown outdoors this time of year can be even more delicious than their summer counterparts.
03.04.09
recipes

Thai-Style Chicken Soup with Basil

This soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
February 2009
recipes

Rosemary Garlic Pork Chops with Pan Gravy

These chops get their zest from a pan gravy based on an easy “gherkin broth” (made by puréeing them with some store-bought chicken broth).
February 2009
recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
recipes

Mozzarella in Carrozza with Anchovy Sauce

Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
recipes

Rosemary and Garlic Roasted Potatoes

A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.
January 2009
recipes

Herbed Polenta “Fries”

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
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