Search

michael laiskonis

chefs + restaurants

Dessert Soups

A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.
07.22.09
chefs + restaurants

Black-Garlic Magic

These sweet, fermented cloves add depth to any dish—even desserts.
06.04.09
chefs + restaurants

Chocolate’s Savory Side

The dark, complex flavors of cacao are finally making their way beyond just desserts.
01.13.09
chefs + restaurants

Thanksgiving Without a Net

This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
chefs + restaurants

Vegetables for Dessert

Candied eggplant, parsnip cakes, tomato-berry tarts: Le Bernardin’s pastry chef explains how to use savory ingredients in sweet new ways.
09.29.08
chefs + restaurants

Desserts on the Grill

Le Bernardin pastry chef Michael Laiskonis explains how to create a grand finale with sweet and smoky grilled desserts.
08.21.08
Subscribe to Gourmet