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Split-Pea Soup with Fried Country Ham
Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
recipes
Dark Gingerbread Pear Cake
Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.
October 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- quick kitchen,
- ginger,
- pear
recipes
Candied Kumquats with Angostura Bitters
Ladled over plain yogurt, stirred into a cocktail, or served with pound cake, your guests will be wowed by its elegant form and haunting flavor.
October 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- kumquat,
- fruit
recipes
Thai-Spiced Tomato Soup
This Thai riff on tomato soup tickles your taste buds with the hot-sour-salty-sweet quadruple play for which Southeast Asian food is known.
October 2008
- Keywords
- web-exclusive recipes,
- thai,
- soup,
- maggie ruggiero,
- buy this make that
recipes
Six-Spice Hanger Steak
Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
- Keywords
- ian knauer,
- buy this make that,
- beef,
- asian,
- chinese
recipes
Flatiron Steaks with Creamy Juniper Sauce and Hash Browns
When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
- Keywords
- ian knauer,
- beef,
- potato,
- buy this make that,
- butcher cuts
recipes
Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
Mediterranean-inspired relish—roasted red pepper, sun-dried tomatoes, and capers—adds savor to every bite.
October 2008
- Keywords
- ian knauer,
- beef,
- mediterranean,
- buy this make that,
- butcher cuts
recipes
Stout and Cheddar Rarebit with Fried Eggs
The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
- Keywords
- maggie ruggiero,
- beer,
- cheese,
- buy this make that,
- eggs
recipes
Grilled Skirt Steaks with Tomatillos Two Ways
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
- Keywords
- ian knauer,
- beef,
- buy this make that,
- grilling,
- mexican
recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
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