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dairy

recipes

Arugula and Goat Cheese Ravioli

Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun).
February 2007
recipes

Salzburger Nockerl

For this lighter-than-air Austrian soufflé, we've added tart lingonberry sauce, but any preserves or jam will work.
February 2007
recipes

Clarified Butter

January 2007
recipes

Stout Crème Anglaise

The malty flavor of stout lends welcome contrast to this sweet, creamy dessert sauce. Try it over a bowl of vanilla ice cream or fresh fruit.
January 2007
recipes

Potato and Celery-Root Gratin with Smoked Haddock

Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
recipes

Crema Catalana Foam

We know and love the molded custard dessert called crema catalana, but here it takes a more dynamic form. This foam is sexier than whipped cream and is especially delicious on berries.
January 2007
recipes

Five-Herb Ice Milk

Feel free to experiment with the combination of herbs in this refreshing dessert—even adding a sprig of cilantro or oregano can be delicious.
January 2007
recipes

Chickpea Soup with Arugula

Chickpeas add meaty body to a home-style vegetable soup; round out the flavors with a sprinkling of grated cheese.
January 2007
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