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Results 141 - 150 of 205
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recipes

Chilaquiles

Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
recipes

Boozy Eggplant Jelly Bomboloni

Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together.
August 2009
recipes

Tortilla Soup with Chiles and Tomatoes

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009
recipes

Celery-Root and Potato Latkes

You can shred the potatoes, onions, and celery root in a food processor with the shredding disk.
December 2004
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
recipes

Vegetable Barley Couscous

This vegetarian showstopper will bowl you over with its layers of flavor—one bite is enough to understand why it's often called one of the world's great dishes.
May 2007
recipes

Plumped Ginger-Caramel Shrimp

After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.
April 2008
recipes

Chinese Hot-and-Sour Soup

This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005

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