Karen Coates, blogging from Chiang Mai, wrote recently about how Southeast Asians try to avoid buying mainland Chinese produce.

Raw salmon dishes like tartare and crudo are growing in popularity. But unless that fish has been frozen first, it could give you a tapeworm.

A new study suggests that owing money (regardless of your income level) makes you fat.

Renowned food writer Mimi Sheraton looks back to the dawn of America's passion for yogurt, and the 1947 Gourmet story that sparked her own long-term love affair...

Unlike many supposed superfoods, turmeric can fight disease (in this case, Alzheimer’s) simply as part of an everyday diet—no supplements or extracts required.

Santi Santamaría, chef of the 3-starred Can Fabes, denounces Ferran Adrià’s “use of chemical substances like methylcellulose” as a “public health risk.”

How did major manufacturers decide it was a good idea to delegate responsibility for food-safety inspections to home cooks?

We won’t weigh in on the health benefits of antioxidants, but we can strongly endorse the flavor of this punch.

By Martin Graham

Organic Rice Krispies were in my life for many months before I acknowledged their silence: They have no Snap, Crackle, and Pop.