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magazine

Viennese Memoir: Part II—The Cocktailjour

January 1958
magazine

Viennese Memoir: Part I—The Jour

December 1957
magazine

A Gastronomic Tour of Italy

October 1956
magazine

Classes in Classic Cuisine: Pâte à Biscuit and Pâte â Génoise

Pastry making was one of my early culinary loves, but it has been many years since I actually worked in a pastry kitchen.
May 1956
magazine

South American Journey: PART IV

Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
magazine

A Gastronomic Tour of Italy

January 1956
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