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technique

food + cooking

Cooking with French Fire

A trip to a factory in France, where this writer sees his new handmade stove for the first time.
03.16.09
food + cooking

The Test Kitchen: A Quick Way to Prepare Butternut Squash

Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
food + cooking

The Kid’s Menu: Cookbooks for Moms

If you’ve ever, say, set your baby sling on fire while cooking, you probably understand why new mothers need special recipes.
03.11.09
food + cooking

The Test Kitchen: How to Sharpen a Knife

Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
03.10.09
food + cooking

Koshary Needs Love, Too

You might not know what it is and it might not be pretty, but spend a little time and it’ll make you all warm and fuzzy.
03.10.09
food + cooking

Tamago Gohan to Start the Day

Ridiculously easy to make, this satiating breakfast is perfect for those remaining winter mornings.
03.06.09
magazine

Cook Smart: Birds in Hand

Roast chicken is the utility infielder of practically everyone’s culinary repertoire.
March 2009
food + cooking

The Test Kitchen: Key Limes

Food editor Melissa Roberts gives an introduction to Key limes and demonstrates how to juice the tiny fruits.
03.03.09
food + cooking

A Baking Lesson from John Mayer

The pop superstar makes a cake, and I am reminded of the power of restraint—both in cooking and in music.
03.03.09
food + cooking

The Recipe: Bourbon Banana Pudding with Glazed Pecans

One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert.
03.03.09
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