No Thanksgiving would be complete without some family drama, so we consulted top cocktail experts for 10 liquid prescriptions for whatever ails your clan—recipes included...

It's been a year of droughts and storms, a battered economy, and a hard-fought presidential election, yet there is so much to be thankful for. Join us in celebrating with our new Thanksgiving recipes for...

James Rodewald names the herbs every budding mixologist should grow for great cocktails—recipe ideas included

We're saluting the Stars and Stripes with America's best food festivals, a report on military food, new summer recipes, garden-fresh cocktails, and more

Feast your eyes on scenes of summer from the magazine’s archives

David Wondrich decodes the imbiber’s manual and tells us you are what you drink

We’re raising a toast to wine, cocktails, and even coffee—with a chaser of bartenders’ hangover cures

Kate Sekules samples her way through the cocktail festival circuit—and shares a taste

Think of this tribute to Ted Williams, the last major leaguer to hit .400, as a frozen rope of a cocktail.