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Rosemary and Garlic Roasted Potatoes
A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- herbs
recipes
Polenta with Franklin’s Teleme
Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
- Keywords
- tony oltranti,
- buy this make that,
- gourmet entertains,
- dairy,
- vegetarian
recipes
Sautéed Savoy Cabbage with Scallions and Garlic
The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- vegan
recipes
Endive-Radicchio Salad with Pancetta and Gorgonzola
Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- salad,
- pork
recipes
Roasted Mushrooms Escargot-Style
In this playful vegetarian spin on escargot, meaty mushrooms turn out to be the ideal vehicles for soaking up all that buttery goodness.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- mushroom
recipes
Sautéed Beef with White Wine and Rosemary
Though slightly unconventional, white wine works incredibly well with steak.
January 2009
- Keywords
- melissa roberts,
- beef,
- wine,
- buy this make that,
- quick kitchen
recipes
Herbed Polenta “Fries”
These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
- Keywords
- buy this make that,
- web-exclusive recipes,
- polenta,
- vegetarian,
- lillian chou
recipes
Hake with Hazlenuts and Capers
Hake is mild in flavor yet meaty in texture. Here, it embraces the crunch of sautéed hazelnuts, whose richness is offset by parsley and capers.
January 2009
- Keywords
- ian knauer,
- seafood,
- buy this make that,
- ten-minute mains,
- quick kitchen
recipes
Arugula Walnut Garlic Sauce
The peppery bite of left over arugula blends with walnuts, garlic, and olive oil into a pesto-like sauce with unlimited potential.
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- web-exclusive recipes,
- nuts,
- vegetarian
recipes
Mediterranean Eggplant Relish
Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- buy this make that,
- mediterranean,
- vegetarian
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