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Panfried Smashed Potatoes
                    
              
                
                        
                        
                
                
                        
                        
                        These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.    
                        
                    
                
                        
                        March 2009
                        
                        
                            - Keywords
 - paul grimes,
 - vegetarian,
 - potato,
 - cheese,
 - quick kitchen
 
recipes
Garlicky Black-Pepper Shrimp and Black-Eyed Peas
                    
              
                
                        
                        
                
                
                        
                        
                        This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea. 
                        
                    
                
                        
                        March 2009
                        
                        
                            - Keywords
 - paul grimes,
 - shrimp,
 - quick kitchen,
 - southern u.s.,
 - seafood
 
recipes
Cilantro-Chipotle Tilapia
                    
              
                
                        
                        
                
                
                        
                        
                        Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
                        
                    
                
                        
                        February 2009
                        
                        
                            - Keywords
 - ian knauer,
 - seafood,
 - quick kitchen,
 - buy this make that,
 - latino
 
recipes
Farmhouse Butternut Squash Soup
                    
              
                
                        
                        
                
                
                        
                        
                        Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
                        
                    
                
                        
                        February 2009
                        
                        
                            - Keywords
 - ian knauer,
 - soup,
 - squash,
 - fruit,
 - quick kitchen
 
recipes
Black-Bean Burgers
                    
              
                
                        
                        
                
                
                        
                        
                        There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot. 
                        
                    
                
                        
                        February 2009
                        
                        
                            
                         
                    recipes
Mexican Pineapple Salad
                    
              
                
                        
                        
                
                
                        
                        
                        Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
                        
                    
                
                        
                        February 2009
                        
                        
                            - Keywords
 - ian knauer,
 - quick kitchen,
 - mexican,
 - fruit,
 - salad
 
recipes
Chicken Vindaloo
                    
              
                
                        
                        
                
                
                        
                        
                        Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
                        
                    
                
                        
                        January 2009
                        
                        
                            - Keywords
 - lillian chou,
 - diary of a foodie,
 - indian,
 - poultry,
 - quick kitchen
 
recipes
Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
                    
              
                
                        
                        
                
                
                        
                        
                        Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
                        
                    
                
                        
                        January 2009
                        
                        
                            - Keywords
 - italian,
 - poultry,
 - quick kitchen,
 - polenta,
 - melissa roberts
 
recipes
Tuscan Lamb Shanks with White Beans
                    
              
                
                        
                        
                
                
                        
                        
                        You can make this hearty Italian meal of incredibly tender lamb with vegetables and saucy beans in about an hour.
                        
                    
                
                        
                        December 2008
                        
                        
                            - Keywords
 - gina marie miraglia eriquez,
 - quick kitchen,
 - lamb,
 - italian
 
recipes
Individual Grape and Vin Santo Cakes
                    
              
                
                        
                        
                
                
                        
                        
                        In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes. 
                        
                    
                
                        
                        January 2009
                        
                        
                            - Keywords
 - melissa roberts,
 - quick kitchen,
 - italian,
 - dessert,
 - spirits
 









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