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quick kitchen

recipes

Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.
March 2009
recipes

Garlicky Black-Pepper Shrimp and Black-Eyed Peas

This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.
March 2009
recipes

Cilantro-Chipotle Tilapia

Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
recipes

Farmhouse Butternut Squash Soup

Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
recipes

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
recipes

Mexican Pineapple Salad

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
recipes

Tuscan Lamb Shanks with White Beans

You can make this hearty Italian meal of incredibly tender lamb with vegetables and saucy beans in about an hour.
December 2008
recipes

Individual Grape and Vin Santo Cakes

In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes.
January 2009
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