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Thanksgiving
recipes
Turkey Stock
The recipe yields enough for the gravy and then some, but you'll be happy to have the extra when it comes time to make soup.
November 2006
- Keywords
- thanksgiving,
- poultry,
- soup,
- maggie ruggiero
recipes
Turkey Roulade with Cider Sauce
Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.
November 2006
- Keywords
- paul grimes,
- thanksgiving,
- fall,
- poultry
recipes
Madeira Cream Gravy
If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.
November 2006
- Keywords
- thanksgiving,
- poultry,
- regional specialty,
- dressing,
- fall
recipes
Roasted Kohlrabi and Butternut Squash
We love the contrasts at play in this dish—from its earthy, sweet flavors to its velvety, crisp textures.
November 2006
- Keywords
- paul grimes,
- thanksgiving,
- vegetarian,
- vegan,
- kohlrabi
recipes
Brussels Sprouts With Shallots And Wild Mushrooms
Sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious dish a hit on any traditional holiday table.
November 2006
- Keywords
- maggie ruggerio,
- thanksgiving,
- fall,
- brussels sprouts
recipes
Baby Brussels Sprouts with Buttered Pecans
If you find it difficult to get excited about Brussels sprouts, then it's likely you’ve never sampled baby ones.
November 2006
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- vegetarian,
- nuts
recipes
Rum Raisin Apple Pie
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite.
November 2006
- Keywords
- lillian chou,
- dessert,
- pie,
- fall,
- fruit
recipes
Pumpkin Ginger Cheesecake Pie
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner.
November 2006
- Keywords
- lillian chou,
- dessert,
- cheesecake,
- pumpkin,
- fall
recipes
Caramel Pumpkin Pie
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie.
November 2006
- Keywords
- dessert,
- maggie ruggiero,
- pastry,
- pie,
- fall
recipes
Chestnut, Prune, and Pancetta Stuffing
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- poultry,
- pork
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