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Results 31 - 40 of 43
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recipes

Sautéed Quail with Fall Greens and Huckleberries

Hearty yet not too heavy, sautéed quail is the perfect dish to transition from summer to fall.
November 2008
Keywords
janie hibler,
web-exclusive recipes,
fall,
poultry
recipes

Grilled "Barbecue" Beef

Barbecue sauce from the bottle pales beside the 15-minute stovetop version here. We've paired it with a tender flatiron steak that may just become your favorite new cut of beef.
February 2008
Keywords
diary of a foodie,
beef,
grilling
recipes

Mussels in Green-Peppercorn sauce

Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance.
June 2009
Keywords
seafood,
web-exclusive recipes,
green peppercorns,
ruth cousineau
recipes

Grilled Tuna and Watercress Salad with Asian Flavors

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
seafood,
asian,
cook smart,
chris schlesinger
recipes

Poblano Potato Gratin

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
Keywords
lillian chou,
latino,
vegetarian,
potato,
mexican
recipes

Arepas with Pulled Pork and Pickled Onion

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
Keywords
shelley wiseman,
latino,
south america,
pork,
pancake
recipes

Warm Herbed Coriander Rice Salad

If you think brown rice isn’t for you, think again.
June 2009
Keywords
salad,
web-exclusive recipes,
coriander seeds,
vegetarian,
ruth cousineau
recipes

Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce

January 2009
Keywords
diary of a foodie,
new zealand,
venison,
fruit,
cranberry
recipes

Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce

January 2008
Keywords
diary of a foodie,
new zealand,
venison,
fruit,
cranberry
recipes

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

The sauce in this recipe is also good with chicken and ham.
June 2004
Keywords
chris schlesinger,
john willoughby,
fruit,
apple,
grilling

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