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food politics

Four Farmers Project: An Advocate for Technology

In this era of industrial agriculture, it is difficult to remember that Dale Hargens is a liberal farm advocate.
07.03.08
food politics

The Clear Effects of Global Warming

Sobering words from an ecologist at Monterey Bay Aquarium’s Sustainable Foods Institute.
05.21.08
food politics

Politics of the Plate: Seafood Solutions, Scary Sugar, and a Costly Bee Crisis

A trade group dismisses sustainable seafood; GM sugar beets will contain 5,000 percent more herbicides; and colony collapse disorder puts $9 billion at stake.
05.09.08
food politics

Politics of the Plate: Tainted Beef, Rogue Weeds, and a Conservation Cruise

A form of mad cow disease may have spread to the United States, a new weed survives repeated herbicide spraying, and more.
04.16.08
food politics

Politics of the Plate: Beeting Down the GM Sugar Opposition

For the first time, American sugar beet farmers will plant seeds that have been genetically modified to survive being sprayed with the herbicide Roundup.
04.08.08
food politics

Politics of the Plate: Soft-Shell Crab Shortage, Microbial Fruit Garnishes, and rBST

Soft-shell crabs may no longer mark the beginning of spring; lemon wedges are health hazards; and the rBST battle gets a litmus test.
04.04.08
food politics

Politics of the Plate: Irradiated Produce, and Safe Milk from Wal-Mart

At a congressional hearing on food safety, irradiated produce passes a taste test. Plus, Wal-Mart, Sam’s Club, and other retailers move to carry rBST-free milk.
03.25.08
food politics

Politics of the Plate: Wheat Germs, rBST, and Dirty Bagged Spinach

Impoverished populations in Pakistan, Afghanistan, India, and neighboring countries face widespread starvation if a virulent crop disease continues to spread.
03.14.08
food politics

Politics of the Plate: Whitefinger?

Last week, Kansas and Utah attempted to ban dairies from labeling milk products as free of the artificial growth hormone rBST—even if they are.
03.07.08
food politics

Politics of the Plate: Down on the Fish Farm

Farming high-value, naturally carnivorous aquatic species is a dicey financial proposition—more so if you try to do it sustainably.
02.25.08
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