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recipes
Sunday Ragù
This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- beef,
- pasta
recipes
Tapenade-Filled Burgers
Tucked inside these juicy chuck burgers is a pocket of rich, salty tapenade.
May 2006
- Keywords
- alexis touchet,
- grilling,
- beef,
- mediterranean,
- burgers
recipes
Blade Steaks with Lemon Herb Sauce
Rustic, tangy salmoriglio is the Italian equivalent of chimichurri, the popular Argentinean herb sauce.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- beef,
- italian
recipes
Lasagne Bolognese with Spinach
In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
- Keywords
- melissa roberts,
- pasta,
- italian,
- beef,
- spinach
recipes
Pan-Seared Steaks with Bourbon-Shallot Sauce
January 2007
- Keywords
- diary of a foodie,
- beef,
- spirits
recipes
Short Ribs Braised in Red Wine
The Piemontese classic, beef braised in Barolo, becomes positively spectacular when made with short ribs, which dissolve into mouthwatering chunks of meat in a complex sauce.
08.01.12
- Keywords
- Gourmet Live,
- braise,
- short ribs
recipes
Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
A low-fat alternative to beef, ground buffalo is becoming increasingly available.
June 2004
- Keywords
- melissa roberts,
- burgers,
- grilling,
- red pepper
recipes
Chipotle-Tomatillo Sauce
This spiced-up blend is perfect for dipping and also serves as the ultimate multipurpose sauce for chicken, beef, pork, and seafood.
08.01.12
- Keywords
- Gourmet Live
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