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pork
food politics
Hog Wild
Pork production has its place in agricultural legislation. But lawmakers should concern themselves with swine that have curly tails, not those sporting Armani suits.
04.23.07
- Keywords
- food policy,
- legislation,
- pork,
- politics of the plate,
- barry estabrook
food + cooking
Did You Say "Shelf-life," or "Half-life"?
The newest trend seems to be ready-ready-made products, things that are convenient already but are made even more convenient by industrial-strength food processing.
04.09.07
- Keywords
- ingredients,
- pork,
- meat,
- alan sytsma
recipes
Mustard Greens with Chipotle and Bacon
Though they’re a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- pork,
- alexis touchet
recipes
Glazed Ham with Pineapple Mustard Sauce
Remember those baked hams gussied up with pineapple rings and maraschino cherries? But here, the effect is homey, more subtle, and less overtly sweet.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- pork,
- alexis touchet
recipes
Menu: Southern Accents
A traditional Easter dinner takes on an appealing drawl.
April 2007
- Keywords
- easter,
- southern u.s.,
- pork,
- dessert,
- fruit
recipes
Crisp Braised Pork Shoulder
Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007
- Keywords
- melissa roberts,
- maggie ruggiero,
- pork,
- regional specialty
food + cooking
Yes Virginia...
"Can you bring something to the party? We need a first course." My
heart sank. It was a weeknight, and there was no time to cook and barely enough
to shop.
02.05.07
- Keywords
- kemp m. minifie,
- pork,
- italian
recipes
Caramelized Pork Rinds
Lowbrow meets highbrow: In this everyday snack food, pork rinds provide the crunch, cayenne provides the heat, and maple syrup creates a fun, almost candy-like shell.
January 2007
- Keywords
- diary of a foodie,
- pork
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