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food + cooking
Delicious History
WTTW’s newest release, an ambitious documentary called Foods of Chicago: A Delicious History ultimately traces immigration history in Chicago through examining the culinary tracks it has left.
12.07.07
- Keywords
- julia langbein,
- culinary culture,
- chicago,
- film,
- restaurants
travel + culture
The 96th Floor
When friends come to visit me here in Chicago, I take them to the Signature
Lounge on the 96th floor of the Hancock tower for a cocktail.
06.28.07
- Keywords
- julia langbein,
- restaurants,
- chicago,
- cocktail
travel + culture
Trip to the Taste: The Verdict
I went to the Taste of Chicago, looking for vindication and corn dogs. Though I found neither I did manage to get home unscathed.
07.13.07
- Keywords
- julia langbein,
- chicago,
- culinary culture
chefs + restaurants
First Taste: The Violet Hour
The Violet Hour, in Chicago’s Wicker Park, invokes Bernard DeVoto and is the newest, hottest, and best classic-cocktail revival bar anywhere.
09.07.07
- Keywords
- louisa chu,
- first taste,
- chicago,
- cocktail
chefs + restaurants
Restaurants Now: Terragusto on Armitage
(CHICAGO) - At this fiercely local, adamantly handmade pasta workshop, there’s only one way to order.
03.20.09
- Keywords
- italian,
- pasta,
- chicago,
- david tamarkin,
- theo gilbert
chefs + restaurants
Bugs in the Kitchen?
This week, I ate at Moto, one of Chicago's experimental restaurants that practice what is often referred to as "molecular gastronomy."
07.19.07
- Keywords
- julia langbein,
- restaurant notes,
- chicago,
- molecular gastronomy
food + cooking
White on White
Marco Pierre White should just have the title of original bad boy/rock star/celebrity granted him by royal decree for as often as he's described as such.
06.27.07
chefs + restaurants
Restaurants Now: Hoosier Mama Pie Shop
(CHICAGO) - It may be a bit hellish out in the world right now, but inside this pie shop you feel like you’re in the happiest place on Earth.
03.27.09
- Keywords
- chicago,
- pies,
- dessert,
- restaurants now,
- david tamarkin
wine + spirits + beer
Back to the Drawing Room
Five years ago, I wouldn't have been caught dead here. But bars change.
01.15.08
chefs + restaurants
From the Police Blotter
Doug Sohn, the guy behind Chicago's wildly
popular hot dog emporium Hot Doug's, has been slapped with the city's first
ticket for serving foie gras, illegal to sell here since last August.
03.09.07
- Keywords
- louisa chu,
- restaurant notes,
- chicago,
- food politics
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