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Results 21 - 30 of 35
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recipes

Maple Custard Cups

Maple syrup and maple sugar infuse a simple vanilla custard with a rich caramelized flavor.
March 2006
recipes

Maple Sugar Tartlets

These delightful tartlets hold just the right amount of gooey pecan filling.
March 2006
recipes

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006
recipes

Brown-Sugar Spice Cake with Cream and Caramelized Apples

In this recipe, simple pantry ingredients come together to make a homey cake that's so tender and moist, you'll be fighting over the last piece.
March 2006
recipes

Cherry-Apricot Yogurt Sundaes

Maple granola stays shiny as a breakfast brittle, a crunchy foil for smooth yogurt and sweet fruit steeped in a bay-leaf and citrus syrup.
July 2000
recipes

Maple Nut Pie

Rich, caramelized pecan pie is a holiday standard, but this one is full of exciting additions like maple syrup, walnuts, hazelnuts, and dried cranberries.
November 2004
recipes

Maple Meringue Buttercream

We found that Grade A dark amber maple syrup (in addition to maple sugar) gave this frosting the deep, rich taste we wanted.
December 2003
recipes

Maple Squash Purée

Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations for a few ideas.
November 2003

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