Think of this tart as a study in almonds, beginning with a crust enriched with ground almonds that is topped with marzipan (a confection of almonds with the flavor of almond extract) followed by frangipane...

Made famous in France as Bûches de Noël, these sheet cakes, filled, rolled, and frosted to look like the trunks of trees, complete with the stumps of sawed off branches, provide creative cooks the...

Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...

Snow cone, granita, granizada, raspao—no matter what you call it, shave ice is a ubiquitous sweet reinvented on nearly every corner of the Earth

In our latest collaboration with BlogHer, we're heading to one of America's warmest climes for locals' favorite guacamole, enchiladas, ice cream, red velvet cake, and more

A culinary tour of South Americas largest country, region by region

Kendra Vizcaino shares ideas for luscious sweets that come together in a snap

Why does food taste so much better when it’s free? Matt Gross dives deep into the murky underworld of food freeloaders

In our monthly collaboration with BlogHer, we’re treating Mom to a memorable meal with locals’ picks for the nation’s best Benedicts, beignets, omelets, and more...

Musicians such as Adele, M.I.A., Iggy Pop, Jimmy Buffett, and Bon Iver’s Justin Vernon are swapping booze and craft services for nutritious meals and throat-soothing teas, Lisa Tolin reports...