These exclusive menus highlight five of our favorite recipes from Home Cooking with Charlie Trotter—and reflect some of Trotter’s diverse culinary influences. (registration required)...

The Spanish pumpkin syrup that tops this dessert is equally good drizzled on an aged cheese like Manchego or a fresh cheese like ricotta.

Charlie Trotter, chef and owner of Charlie Trotter’s in Chicago, demonstrates how to make Rack of Lamb with Crispy Polenta and Mustard Sauce.

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.

Charlie Trotter, chef and owner of Charlie Trotter’s in Chicago and author of Home Cooking with Charlie Trotter, demonstrates how to use a peppercorn glaze on any type of whole bird to create a sumptuous main dish....

Lovers of roast-beef sandwiches seek out Chicago’s Italian beef and Philadelphia’s cheesesteak. Least appreciated (outside Louisiana) but best of all is the roast-beef po’ boy....

This week, we discover neighborhood gems in Chicago and Los Angeles and get a taste of Heston Blumenthal’s revamped Little Chef rest stops in the U.K.

(registration required)

(NEW YORK CITY) - For a Californian like me, Asian-Latin fusion is nothing new. But until I sat down at Manhattan’s At Vermilion, I’d never tasted anything as delicious as duck vindaloo arepas.

Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)