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food + cooking
Party Trends
The chefs and planners behind blockbuster events like the Screen Actors Guild Awards tell Emily L. Foley what’s hot now
12.07.11
food + cooking
How I Lost How I Lost Weight on a Diet of Duck and Rye Bread
Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science
01.11.12
food + cooking
Inside Google’s Kitchens
Searching for the best corporate cafeteria in the world, Gourmet Live editor-in-chief Tanya Steel enters the Googleplex
03.07.12
food + cooking
Going Whole Faux Hog in Hollywood
In a land known for its expertise at artifice, comedian Todd Levin discovers the wonders of fake meat
02.15.12
food + cooking
Road Trip: Top 10 Healthy Restaurants
As part of our monthly collaboration with BlogHer, we’re celebrating the start of 2012 with the bloggers’ top 10 healthy restaurants from coast to coast
01.11.12
food + cooking
Inside Hollywood: Kitchen Cupboard Confidential
What do the prized possessions in our kitchens say about us—and vice versa? Stars, directors, and other Tinseltown pros open up to Adam Harrison Levy
02.15.12
food + cooking
Rating the Diets
Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results
01.11.12
magazine
East LA Story
When Genevieve Ko returns San Gabriel Valley in search of the best Chinese food restaurants, she finds great new ones—and that old favorites have endured.
May 2009
- Keywords
- los angeles,
- chinese,
- restaurants,
- travel
food + cooking
Vegan Desserts 2.0
Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
- Keywords
- rebecca marx,
- culinary culture,
- dessert,
- vegan,
- molecular gastronomy
magazine
Cooking Schools: The Conscious Gourmet Culinary Retreat
This trip changed my life. Imagine being fully sated and never feeling deprived while still eating “healthy.”
May 2008
- Keywords
- lillian chou,
- cooking school,
- travel,
- vegetarian,
- the conscious gourmet











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