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Results 11 - 20 of 21
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recipes

Quick Plum Preserves

July 2002
recipes

Chocolate Stout Cake

The bubbles in the stout act as a leavening agent, so only a small amount of baking soda is needed for the rich, moist cake to rise.
January 2007
recipes

Pork Roast with Winter Fruits and Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
recipes

Damson Tartlets

This pastry recipe was one of those rare revelations that send shock waves through our test kitchens.
October 2007
recipes

Rustic French Meatloaf

This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté.
April 2009
recipes

Toasted Baguette Crumbs

As a crisp topping for pasta, steamed vegetables or an ingredient in a Brown Betty, these are worlds apart from store-bought bread crumbs.
February 2004
Keywords
melissa roberts
recipes

Spice Roast Goose with Dried-Fruit Pan Sauce

A goose on the table is a gift in and of itself: The crisp skin is a perfect counterpart to the moist, rich meat.
December 2001
recipes

Eight-treasure Puddings

Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.
February 2006
recipes

Plum Clafoutis

The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008

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