A mixture of feta and fresh mint gives these lamb burgers a Mediterranean spin.

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

Potatoes are a cornerstone of the Peruvian. Gently spiced cheese sauce is usually poured over the potatoes or served as a dip. We serve them over the sauce, with accompaniments of lime and meaty olives....

The growth of the organic-food market has hit a recession-related roadblock—the downward spiral of overproduction and lower prices.

As long as there are children going to bed hungry and arriving to school hungry, there is no such thing as a surplus.

An egg on toast is so simple and so perfect that I can understand all those who might cry, “Don’t muck with it!”

The Colombian and Venezuelan small fried corn cakes called arepas have a distinctive roasty-toasty flavor.

Judging by the delighted looks on the food editors’ faces when they first tried what is essentially cold, whipped lemonade, this 19th-century dessert deserves a renaissance....

Topped with a brown sugar and pecan streusel, this pudding has a delightfully nubby texture from quick-cooking grits and a deep, dark sweetness from maple syrup.