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Results 411 - 420 of 549
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recipes

Celery-Root Rémoulade

March 2001
Keywords
city guide,
paris,
france,
vegetable,
ruth cousineau
recipes

Vodka-Spiked Cherry Tomatoes with Pepper Salt

June 2001
Keywords
tomato,
vegetarian,
starter,
summer,
gourmet entertains
recipes

Butternut Squash and Hazelnut Lasagne

Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination.
December 2001
Keywords
ruth cousineau,
italian,
pasta,
vegetarian,
freezer-friendly
recipes

Lebanese Tabbouleh

A true Lebanese tabbouleh is almost pure green, more about the parsley than bulgur.
June 2002
Keywords
vegetarian,
vegan,
summer,
herbs,
salad
recipes

Fresh Corn Spoon Bread

Celebrate the arrival of summer's corn, here softly set in a spoon bread.
July 2002
Keywords
ruth cousineau,
quick kitchen,
eggs,
vegetarian,
dairy
recipes

Green Beans with Lemon and Oil

The fresh flavor of green beans is highlighted by lemon and olive oil.
March 2003
Keywords
lori w. powell,
vegetarian,
vegan,
italian,
green beans
recipes

Sorrel-Wrapped Goat Cheese and Beet Stacks

Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
Keywords
vegetarian,
shelley wiseman,
sorrel,
cheese,
starter
recipes

Sugar Snap Pea Tempura

These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
June 2003
Keywords
vegetarian,
shelley wiseman,
starter,
hors d'oeuvres,
gourmet entertains
recipes

Eggplant Rolls with Spicy Tomato Sauce

An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.
August 2003
Keywords
eggplant,
tomato,
italian,
vegetarian,
gina marie miraglia eriquez
recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
Keywords
dressing,
cheese,
vegetarian,
shelley wiseman

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