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magazine
Roughing it with Gramp
Mama had relatives in St. Louis. Family rumor was they had moved there with the invention of beer.
June 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- dessert
magazine
Roughing it with Gramp
That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
April 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- vegetable
magazine
Roughing it with Gramp
GRAMP used to say he'd done everything in life twice. But even he wasn't a cordon bleu. He didn't come right out and say it, but if you cornered him and asked, he'd have to admit it....
March 1952
- Keywords
- stephen longstreet,
- france
magazine
Roughing it with Gramp: Part III
Gramp held the steering wheel like death's other brother and pulled the gas lever down until we hit a neck-breaking thirty miles an hour.
December 1951
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Extremities of Pig
If there had been no pig under the barn, there would have been no Emerson on the sofa in the parlor.
December 1951
- Keywords
- robert p. tristram coffin,
- meat,
- pork
magazine
Timbales for the King
Is the timbale ready for His Highness, chef? The fish course has been served.
October 1951
- Keywords
- louis diat,
- france,
- cooking + technique
magazine
Roughing it with Gramp: Part I
October 1951
- Keywords
- stephen longstreet,
- roughing it with gramp