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chefs + restaurants

Anatomy of a Burger

But not just any burger—a very thoughtful burger.
11.25.08
chefs + restaurants

First Taste: 10 Downing

This new restaurant has the makings to be a classic: It hits that sweet spot between comfort food and more ambitious dishes.
11.21.08
chefs + restaurants

Thanksgiving Without a Net

This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
wine + spirits + beer

First Taste: Char No. 4

A wine geek masters (sort of) the whiskey list.
11.20.08
chefs + restaurants

First Taste: Txikito

With Txikito, Alex Raij has carved a small corner of west Chelsea into an outpost of northern Spain.
11.19.08
chefs + restaurants

First Taste: West Branch

While most celebrity chefs wrote New York’s Upper West Side off as a hostile culinary wilderness, Tom Valenti strode in and claimed it as his own.
11.18.08
chefs + restaurants

First Taste: Bouley

If you can’t afford a trip to France right now (and who can?), the next best thing is a trip to the new Bouley.
11.17.08
food + cooking

Gathering Ginkgo Nuts in New York

Most people wouldn’t dare try to eat anything with an aroma this foul. But in the name of local, seasonal eating, I braved the stench.
11.03.08
chefs + restaurants

First Taste: Tom Tuesday Dinner

In this quirky restaurant, Tom Colicchio has created a perfect dream: small, comfortable and unpretentious.
10.31.08
wine + spirits + beer

Infused Ice

The hottest thing to hit alcoholic drinks is ice—steeped with a shot of herbs, spices, or fruit flavor.
10.17.08
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