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Results 581 - 590 of 699
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recipes

Turkey Breast Stuffed with Matzo and Fennel

This beautiful roast is incredibly juicy, thanks to moist stuffing and a quick sear.
April 2004
recipes

Celery-Root and Beet Salad

Root vegetables have always been popular in Scandinavia because they store well during the long winter months and are therefore available year-round.
February 2004
recipes

Pork Loin With Apples, Prunes, And Mustard Cream Sauce

This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce....
February 2004
recipes

Homemade Ketchup

Making your own ketchup may seem a bit over-the-top, but we promise it's worth it.
January 2004
recipes

Leeks Vinaigrette

No longer known as “poor man’s asparagus,” they’re a delicious side, a flavorful addition to innumerable dishes—and available year-round.
January 2004
recipes

Venison Tenderloin with Madeira Green Peppercorn Sauce

If venison isn’t for you, beef tenderloin is a good alternative.
January 2004
recipes

Lobster, Avocado, And Grapefruit Salad

If you don’t want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.
January 2004
recipes

Onion, Tomato, and Olive Pizzas

These quick and easy pizzas make great use of store-bought pizza dough, which is available in your grocer’s freezer.
December 2003

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