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food + cooking
Skimming Along
The Japanese make some of the finest skimmers. The mesh surface is so fine that fats and other undesirables are pretty much lifted out exclusively.
11.22.06
- Keywords
- cooking + technique,
- cookware,
- food prep,
- lillian chou
chefs + restaurants
The Russian Tea Room Returns
The Russian Tea Room, which hasn’t had great food during my lifetime, has always been a beloved institution. So you have to be happy that it’s back.
11.21.06
- Keywords
- restaurant notes,
- russian,
- asian,
- new york,
- ruth reichl
recipes
Spicy Wok Shrimp with Coconut Rice
Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
- Keywords
- quick kitchen,
- ten-minute mains,
- seafood,
- asian,
- thai
recipes
Sticky Sesame Chicken Wings
Ideal for a picnic, these sesame-speckled chicken wings are so good, you’ll be happy to lick your fingers clean.
May 2006
recipes
Perfect Steamed Rice
If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.
May 2006
- Keywords
- tony tan,
- asian,
- gourmet entertains
recipes
Meal of Fortune
During the celebration of the Chinese Lunar New Year, food is more than food. Each dish promises luck, long life, and happiness.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian
recipes
White-cut Chicken
It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- poultry
recipes
Whole Black Bass with Ginger and Scallions
A whole fish, representing abundance, is almost always included on the celebratory Chinese table.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood
recipes
Eight-treasure Puddings
Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- dessert
recipes
Black-bean Shrimp With Chinese Broccoli
A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood,
- broccoli
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