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vegetarian
recipes
Stir-Fried Bok Choy and Cabbage
This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
May 2009
- Keywords
- quick kitchen,
- asian,
- vegetarian,
- gina marie miraglia eriquez
recipes
Peruvian Rice and Lentils (Tacu Tacu)
Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg.
May 2009
- Keywords
- latino,
- rice,
- vegetarian,
- gourmet entertains,
- lillian chou
recipes
Savory Parmesan Pain Perdu with Poached Eggs and Greens
We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.
May 2009
- Keywords
- quick kitchen,
- eggs,
- vegetarian,
- salad,
- melissa roberts
recipes
Pesto Pea Soup
This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes
Panzanella (Italian Bread Soup)
March 2009
- Keywords
- diary of a foodie,
- italian,
- bread,
- vegetarian,
- tomatoes
recipes
Homemade Burger/Dog Buns
These are outstanding buns, substantial yet tender. The soft sides of the top-split hot dog buns are made for grilling or toasting.
June 2009
- Keywords
- baking,
- vegetarian,
- ian knauer
recipes
Grilled Portabella and Bulgur Salad “Sandwiches”
There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
- Keywords
- vegetarian,
- grilling,
- paul grimes