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recipes
Okra Cornmeal Fritters
January 2008
- Keywords
- diary of a foodie,
- pork,
- southern u.s.,
- regional specialty
recipes
Potato Latkes
It's no secret that kids go crazy for crisp, fried potatoes. Serve them these classic latkes and you'll be giving them exactly what they want.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- potato
recipes
Crouton “Dice” with Blue Cheese
These sexy little bites have a flavor as sharp as Dorothy Parker’s wit.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- cheese,
- dairy
recipes
Fried Cardoons
A light coating and deep-frying really enhance the vegetable's subtle flavor.
November 2007
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- vegetarian,
- starter
recipes
Spicy Calamari with Bacon and Scallions
Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself.
November 2007
- Keywords
- lillian chou,
- seafood,
- pork
recipes
Gorgonzola Bomboloni
Tender textured, with an oozing cheese center, they’re sure to be devoured before the frying oil has had a chance to cool down.
October 2007
- Keywords
- holly smith,
- cheese,
- italian,
- vegetarian,
- dairy
recipes
Apple Cider Beignets with Butter-Rum Caramel Sauce
Sparkling cider, rather than sugar, gives our batter its sweetness. The cider also ramps up the apple flavor and adds to the beignets’ lovely hue.
October 2007
- Keywords
- lillian chou,
- apple,
- dessert,
- fall,
- fruit
recipes
Beet Salad with Almond Butter and Gorgonzola Bomboloni
We’ve never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Smith’s.
October 2007
- Keywords
- holly smith,
- vegetarian,
- italian,
- salad,
- beet
recipes
Yellow Rice with Pigeon Peas
Barely a day goes by at the Puerto Rican table without rice and beans making an appearance, but this version is pull-out-the-stops-special rather than everyday.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- pork,
- rice,
- freezer-friendly
recipes
Ecuadoran Potato Cakes with Peanut Sauce
These mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- melissa roberts,
- vegetarian,
- quick kitchen
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