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magazine
Restaurants Worth the Money: West
We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.
October 2009
- Keywords
- restaurants,
- west
food + cooking
Hi-Chew: Better than a Real Mango?
This Japanese candy captures the true flavor of the tropical fruit.
07.28.09
- Keywords
- candy,
- seattle,
- japanese,
- fruit,
- matthew amster-burton
food + cooking
My Day on a Plate: José Andrés
As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...
07.06.09
- Keywords
- my day on a plate,
- jose andres,
- chefs,
- l.a.,
- mark rozzo
food + cooking
Extreme Frugality: If It Only Had A Brain
When the flocks descend, family time revolves around making a scarecrow. Fast.
07.02.09
- Keywords
- extreme frugality,
- gardening,
- culinary culture,
- w. hodding carter
recipes
Salted Caramel Ice Cream
It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal.
August 2009
- Keywords
- dessert,
- dairy,
- caramel,
- summer,
- andrea albin
recipes
Suffering Bastard Trader Vic’s
Who doesn’t love a mondegreen cocktail name? Ghost town knee see… I mean, goes down easy, too.
May 1971
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- rum,
- spring,
- spirits,
- beverages
food + cooking
CIAO, ROMA! Lunch and Dinner Edition
Because, even in Rome, one cannot live on coffee and gelato (and sorbetto and granita) alone.
06.16.09
- Keywords
- rome,
- restaurants,
- italian,
- pasta,
- francis lam