The very best cookbooks have the power to take you on a journey.

Roast chicken is the utility infielder of practically everyone’s culinary repertoire.

Our schooner, the Amazon Solo, had just pulled up next to Gemiler Island, a speck of land off the Mediterranean coast of southern Turkey.

These light bites won't fill you up—and they're a snap to put together

If oysters and chile peppers supposedly make people feel frisky, what foods have the power to turn them off sex altogether? Lexi Dwyer looks at anti-aphrodisiacs, or recipes for disaster in the bedroom...

This globe-trotting herb with many names has a split personality: Kemp Minifie shares its sensational—and sometimes soapy—story

Frankfurters covered in chili go by a wide range of regional names. In Plattsburgh, NY, they’re called Michigans. Go figure.

But forget about having it your way, unless your way is a cheeseburger, chips, and Coke. That’s right, Coke.

For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”