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Results 11 - 20 of 68
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recipes

Caramel Coffee Meringues

February 2005
recipes

Profiteroles with Coffee Ice Cream and Chocolate Sauce

Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
recipes

Cappuccino Brownies

Very adult brownies—frosted with cream cheese and coated with an espresso-spiked glaze—will give weekend warriors a sweet send-off.
November 1991
recipes

Caramel Espresso Float

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.
August 2004
recipes

Tijuana Tippler

Who needs a frippiti-frappity mochaccino when you can have this delicious coffee, chocolate, and brandy concoction?
December 1973
recipes

Chocolate Whiskey Bundt Cake

Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
September 2005
recipes

Short Ribs Braised in Coffee Ancho Chile Sauce

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.
September 2009
recipes

Chocolate Espresso Spelt Cake

This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
recipes

Mousse au Moka et Poivre (Mocha Mousse with Sichuan Peppercorns)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
September 2008
recipes

Crisp Chocolate Marshmallow Squares

Who doesn’t love Rice Krispies treats? By adding dark chocolate ganache, we’ve turned the classic into a sophisticated and whimsical bite-size dessert.
December 2006

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