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recipes
Profiteroles with Coffee Ice Cream and Chocolate Sauce
Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
- Keywords
- dessert,
- pastry,
- french,
- shelley wiseman,
- coffee
recipes
Cappuccino Brownies
Very adult brownies—frosted with cream cheese and coated with an espresso-spiked glaze—will give weekend warriors a sweet send-off.
November 1991
recipes
Caramel Espresso Float
This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.
August 2004
- Keywords
- alexis touchet,
- dessert,
- ice cream,
- coffee,
- quick kitchen
recipes
Tijuana Tippler
Who needs a frippiti-frappity mochaccino when you can have this delicious coffee, chocolate, and brandy concoction?
December 1973
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- brandy,
- chocolate,
- dairy,
- winter
recipes
Chocolate Whiskey Bundt Cake
Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
September 2005
- Keywords
- dessert,
- chocolate,
- spirits,
- alexis touchet,
- coffee
recipes
Short Ribs Braised in Coffee Ancho Chile Sauce
Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.
September 2009
- Keywords
- web-exclusive recipes,
- meat,
- vegetables,
- halloween
recipes
Chocolate Espresso Spelt Cake
This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
- Keywords
- dessert,
- maggie ruggiero,
- chocolate,
- coffee,
- dates
recipes
Mousse au Moka et Poivre (Mocha Mousse with Sichuan Peppercorns)
In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
September 2008
- Keywords
- raquel carena,
- buy this make that,
- dessert,
- chocolate,
- coffee
recipes
Crisp Chocolate Marshmallow Squares
Who doesn’t love Rice Krispies treats? By adding dark chocolate ganache, we’ve turned the classic into a sophisticated and whimsical bite-size dessert.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- dessert,
- chocolate,
- spirits