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chefs + restaurants
Let us Now Praise Famous Dogs
Chicago hot dogs are phenomenal—a dog snuggling in a poppy seed bun. Yellow mustard, some bizarre neon green relish, dill pickle, tomato, chopped onions, sport peppers, and a dash of celery salt.
09.11.07
- Keywords
- francis lam,
- restaurant notes,
- chicago,
- meat,
- culinary culture
chefs + restaurants
First Taste: The Violet Hour
The Violet Hour, in Chicago’s Wicker Park, invokes Bernard DeVoto and is the newest, hottest, and best classic-cocktail revival bar anywhere.
09.07.07
- Keywords
- louisa chu,
- first taste,
- chicago,
- cocktail
magazine
Chicago Mexicano
This town is home to all sorts of regional specialties unavailable almost anywhere else in America.
September 2007
- Keywords
- chicago,
- latino,
- travel,
- restaurants,
- david tamarkin
magazine
His City of Angels
Walk around this writer’s native L.A. today, and you’ll find a town defined by the community’s vibrant food and music—and by its indomitable spirit.
September 2007
- Keywords
- ruben martinez,
- latino,
- los angeles,
- restaurants
travel + culture
Key Notes: The James, Chicago
Just off the Magnificent Mile, The James wants to be the place where rock stars throw their plasma TVs out the window.
08.30.07
- Keywords
- francis lam,
- hotels,
- chicago
food + cooking
When a Truffle Is Just a Lump of Dirt
08.23.07
- Keywords
- alan systma,
- ingredients,
- summer,
- new york
chefs + restaurants
First Taste: Sepia
For every simple, perfectly grilled pork chop, there is a lusciously saline watermelon salad, funky and tart from goat yogurt and beguiling with lime zest.
08.01.07
- Keywords
- francis lam,
- first taste,
- restaurants,
- chicago
food politics
Politics of the Plate: Mr. McGuire was Dead Wrong...
A research team found that exposure to a chemical widely used in the manufacture of plastic bottles and food containers can alter genes in fetal mice.
08.06.07
chefs + restaurants
Bugs in the Kitchen?
This week, I ate at Moto, one of Chicago's experimental restaurants that practice what is often referred to as "molecular gastronomy."
07.19.07
- Keywords
- julia langbein,
- restaurant notes,
- chicago,
- molecular gastronomy
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