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Results 1 - 10 of 26
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recipes

Onion, Tomato, and Olive Pizzas

These quick and easy pizzas make great use of store-bought pizza dough, which is available in your grocer’s freezer.
December 2003
recipes

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
recipes

Pizza Sfogliatella

January 2007
recipes

Apple “Pizza”

Puff pastry cradles tender apples tarted up with Cheddar cheese.
September 2004
recipes

Pizza Crust

This crispy crust won’t flop over on you, so it’s wonderful for cocktail parties.
January 2007
recipes

Pizza with Fontina, Prosciutto, and Arugula

No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
recipes

Pizza Rustica

Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.
March 1995
recipes

Caramelized-Onion and Gorgonzola Grilled Pizza

Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
recipes

Pizza Dough

Adapted from a recipe by chef Chris Bianco, of Pizzeria Bianco, in Phoenix, this dough bakes up crisp and chewy.
July 2009

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