This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.

How did major manufacturers decide it was a good idea to delegate responsibility for food-safety inspections to home cooks?

The economic downturn may have a positive effect on the meat-heavy American diet.

Advice for the superstar sushi chef on how to deal with tuna.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

Faced with budget cuts, NASA plant researchers are turning their attention to this planet—and they could be shaping the future of agriculture.

From freeze-dried powders to freshly picked greens, dining in orbit has come a long way.

Author and former FDA commissioner David Kessler discusses the need for a nationwide eating-education campaign; why adults are addicted to baby food; and more.

When there’s a crisis, do you have to cancel your plans? Gourmet’s travel editor weighs in.

Just make sure it’s an organic apple, if you want to keep the oncologist and cardiologist away.