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recipes

Pasta with Arugula Purée and Cherry-Tomato Sauce

In this easy and hugely satisfying pasta dish, arugula is transformed from peppery leaf into powerhouse pesto.
April 2006
Keywords
evan kleiman,
italian,
pasta,
vegetarian,
arugula
recipes

Pasta and Chicken Gratin

Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
Keywords
ruth cousineau,
winter holidays,
poultry,
pasta,
cheese
recipes

Penne Rigate with Mixed Greens and Pine Nuts

The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
Keywords
lillian chou,
ten-minute mains,
quick kitchen,
vegetarian,
pasta
recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
Keywords
lillian chou,
italian,
pasta,
quick kitchen,
wine
recipes

Capellini with Salmon and Lemon-Dill-Vodka Sauce

June 2005
Keywords
seafood,
pasta,
melissa roberts,
spirits,
pasta
recipes

Wild Mushroom Lasagne

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
Keywords
ruth cousineau,
vegetarian,
pasta,
mushroom,
cheese
recipes

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
Keywords
ruth cousineau,
italian,
pasta,
pork,
nuts
recipes

Spaghetti with Garlic

The secret to this dish is perfectly golden garlic. Pale garlic won’t crisp properly while cooling, whereas overcooked garlic will be bitter.
September 2004
Keywords
pasta,
italian,
vegetarian,
garlic
recipes

Vermicelli with Sauce alla Sofia

Loren uses a mortar and pestle to pound the ingredients for her pestolike sauce, but we found it much easier to blend them in a food processor.
September 2004
Keywords
sofia loren,
pasta,
italian
recipes

Manicotti

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.
May 2004
Keywords
mother lode,
pasta,
italian,
vegetarian,
cheese